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Fabelle's Trinity Truffles Extraordinaire: The World's Most Expensive Chocolate

Co-curated by France’s Legendary, Michelin Star Chef Philippe Conticini and Fabelle’s Master Chocolatier, Fabelle’s ‘Trinity Truffles Extraordinaire’ box, priced at INR 4.3 lakh approximately for a kilogram, enlivens the mystical concept representing the cycle of life, and has achieved the title of Guinness World Records to become ‘The Most Expensive Chocolate’.  

India is now home to the world’s most expensive chocolate. You read that right! Recently, Fabelle Exquisite Chocolates, the home-grown luxury chocolate brand from ITC revealed Trinity-Truffles Extraordinaire. Priced at  â‚¹4.3 lakh per kilogram, this limited edition chocolate has created history by entering into the Guinness World Records,for being 'The Most Expensive Chocolate'. Co-curated by the Michelin Star Chef Philippe Conticini, the box of unique handcrafted truffles represents the idea of the cycle of life, and is made using the finest origin cocoa and rarest ingredients.

The one-of-a-kind multi-sensorial and multi-textural experience are the product's USPs, as each chocolate features a hero ingredient representing a stage in the cycle of life. The coconut, for instance, symbolises the beginning in the 'Creator' truffle, the rare Jamaican Blue Mountain Coffee is the 'Nurturer' and the Grand Cru dark chocolate is the 'Destroyer'.

“We at Fabelle are extremely happy for setting new benchmarks not just in the Indian luxury chocolate market but also now in the world with achieving the Guinness World Records feat. At Fabelle, handcrafting priceless, uplifting and unmatched tasting experiences for chocolate connoisseurs is at the very heart of who we are. Our emphasis has always been on quality and the approach entirely artisanal and Trinity - Truffles Extraordinaire serves as a perfect testament to the same. This masterpiece is a reflection of best of both the worlds coming together. With Chef Philippe Conticini’s international expertise and Fabelle’s understanding of Indian chocolate consumer preferences and institutional strength, we have been able to deliver a world-class product which we take pride in," says Anuj Rustagi, Chief Operating Officer, Chocolates, Confectionary, Coffee and New Categories, Food Division, ITC Limited.

“Being a part of something so experiential, thought provoking and innovative has always been my passion. I am glad to have found a partner in Fabelle to work on a complex and ambitious project in bringing alive the concept of ‘Trinity’ in the form of a Truffle range. It’s heartening to know that with expert Fabelle master chocolatiers, we were able to deliver an unparalleled, first-of-its-kind chocolate product from India, setting a new global benchmark”.

- Michelin Star Chef Philippe Conticini

What’s in there?

The Creator Truffle, the first in the series symbolizes the start of the life cycle with creation echoed in the celebration of the complete, resplendent fruit, coconut. The sensorial journey starts with the creamy Belgian white chocolate shells, signifying purity that brings a new form into this world layered with three expressions of coconut; toasted coconut ganache infused with Tahitian vanilla beans, which are extremely rare as only 0.07 per cent of the world's vanilla production comes from Tahiti. The roasted coconut crunch, and crispy coconut praline made in Kayambe milk chocolate with a dash of French sea salt is further embellished with a Vanuatu origin milk chocolate, sourced from the ‘far east of the globe’, the cocoa growing area where the sun rises first, symbolizing the beginning/ inception of a creation.

The Nurturer Truffle, the second in the series represents the sun’s nurturing energy in its purest and most radiant form that can be felt on the ‘equator’ where coffee and cocoa is grown in abundance. The flavours of these celebrated fruits from the ‘tropic’ have been infused in this creation which has the base of a new type of chocolate made from a blend of Ghana dark chocolate and Jamaican Blue Mountain coffee, a classification of coffee grown in the Blue Mountains of Jamaica which has a reputation for being one of the most expensive and sought-after coffees in the world. The creation is further intricately layered with Jamaican Blue Mountain coffee ganache; a crispy coffee powder crunch and a crunchy coffee-almond praline in shells. Topped elegantly with a pearl of Ruby chocolate, this second creation offers a more mature flavour profile, appealing to the senses and is based on the spiritual principle of learning and progressing through life. 

The Destroyer Truffle, the third in the series descends into eternal depths with a truffle that puts cocoa back in the centre as you complete the circle of life. The creation is encased in a shell of Venezuelan 72% dark chocolate with black olive and woody notes, and St Domingue dark chocolate, both sourced from the ‘extreme west’ with spicy and wine notes, representing the agony and the ecstasy of a total eclipse. Inside it are three distinct dense and soft layers; a Grand Cru dark chocolate ganache, Piedmont hazelnut and almond praline and a black pepper infused crunch, finished in a crumpled form. Making the ‘Trinity’ whole.

 

 

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